Photo: Wesual Click
Buttery Blueberry Ginger Biscuits
11 ingredients
Makes 16 (2 1/2-inch biscuits)
openrecipes
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
21g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar (optional)
- 1/4 teaspoon salt
- 1/4 cup chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup chilled butter, roughly cut into 1/2-inch pieces
- 1 cup buttermilk, divided
- 3/4 cup fresh blueberries
- 1 tablespoon crystallized ginger, finely chopped (optional)
- 2 to 4 tablespoons melted butter, as needed
- Confectioners' sugar (optional)
- Softened butter, for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes