Photo: K8
Rye Sour Starter
16 ingredients
openrecipes
This sour starter is used for making Jewish rye bread.
Estimated Nutrition (whole recipe, rough)
582
Calories
17g
Protein
2g
Fat
120g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Caraway | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ½ cup rye flour
- ⅛ teaspoon active dry yeast
- 1 cup warm water (110 degrees F)
- 1 tablespoon crushed caraway seeds
- 1 teaspoon minced onion
- :
- ½ cup water
- 1½ cups rye flour
- 1 recipe Sour Starter
- :
- ½ cup warm water (110 degrees F)
- 1 cup rye flour
- :
- ½ cup water (use warm water if sour has been refrigerated)
- 1 cup rye flour, or more
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes