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Root Beer Float Cake
Photo: David Holifield

Root Beer Float Cake

17 ingredients 30 min One 10-inch bundt cake openrecipes
Root Beer Float Cake
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Estimated Nutrition (whole recipe, rough)

882
Calories
21g
Protein
27g
Fat
129g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • 2 cups root beer (do not use diet root beer)
  • 1 cup dark unsweetened cocoa powder
  • ½ cup (4 ounces) unsalted butter, cut into 1-inch pieces
  • 1¼ cups granulated sugar
  • ½ cup dark brown sugar
  • 2 cups all-purpose flour
  • 1¼ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • :
  • 2 ounces dark chocolate, melted and cooled slightly
  • ½ cup (4 ounces) unsalted butter, softened
  • 1 teaspoon salt
  • ¼ cup root beer
  • 2/3 cup dark unsweetened cocoa powder
  • 2½ cups powdered sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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