Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
509
Calories
15g
Protein
21g
Fat
58g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 12 dates (4 ounces), pitted
- ¼ cup dark rum
- :
- 1 cup whole milk
- 2/3 cup granulated sugar
- Large pinch of salt
- 1¼ cups heavy cream
- 6 egg yolks
- ½ teaspoon vanilla extract
- 2 tablespoons dark rum
- 1 cup maple-glazed pecans (below)
- :
- 1/3 cup maple syrup
- 1 cup pecans, toasted and coarsely chopped
- Big pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes