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Marshmallow Crunch Brownie Bars
Photo: Ella Olsson

Marshmallow Crunch Brownie Bars

16 ingredients 30 min 24 bars openrecipes
Marshmallow Crunch Brownie Bars
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Estimated Nutrition (whole recipe, rough)

1367
Calories
40g
Protein
49g
Fat
187g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • 4 ounces unsweetened chocolate
  • 2/3 cup unsalted butter
  • 1¼ cups semisweet chocolate chips, divided
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • :
  • 1 bag (10½ ounces) miniature marshmallows
  • 1½ cups milk chocolate chips
  • 1 cup smooth peanut butter (don't use natural peanut butter)
  • 1 Tablespoon unsalted butter
  • 1½ cups Rice Krispies cereal

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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