Skip to main content
Cinnamon-Raisin Bagels
Photo: Niklas Rhose

Cinnamon-Raisin Bagels

17 ingredients 10 min 12 large bagels openrecipes
Cinnamon-Raisin Bagels
Share this recipe

Estimated Nutrition (whole recipe, rough)

636
Calories
14g
Protein
2g
Fat
143g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Malt not in our table 0
Syrup not in our table 0
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • 1 teaspoon (0.11 ounces) instant yeast
  • 4 cups (18 ounces) unbleached high-gluten or bread flour
  • 2½ cups (20 ounces) water, at room temperature
  • :
  • 1 teaspoon (0.11 ounces) instant yeast
  • 3¾ cups (17 ounces) unbleached high-gluten or bread flour
  • 2¾ teaspoons salt
  • 1 tablespoon ground cinnamon
  • 5 tablespoons granulated sugar
  • 2 cups loosely packed raisins, rinsed in warm water
  • 2 teaspoons malt powder
  • -OR-
  • 1 tablespoon dark or light malt syrup, honey, or brown sugar
  • :
  • 1 tablespoon baking soda
  • Cornmeal or semolina flour for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.