Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
912
Calories
26g
Protein
22g
Fat
152g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups (7½ ounces) unbleached all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- 16 Tablespoons (2 sticks) unsalted butter, softened but still cool
- 1 cup packed (7 ounces) light brown sugar
- 1 cup (7 ounces) granulated sugar
- 2 large eggs
- 3 cups old-fashioned rolled oats
- 1½ cups raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes