Photo: Wesual Click
Capirotada (Mexican Bread Pudding)
10 ingredients
20 min + 35 min
6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
831
Calories
22g
Protein
25g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24-inch) loaf French bread, cubed and toasted
- 2 cups light brown sugar
- 2 cups water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup shredded Monterey Jack cheese
- 1 cup pecans, toasted and chopped
- ½ cup raisins
- ½ cup dried apricots, chopped
- 4 tablespoons butter, melted, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes