Photo: Dragne Marius
Pistachio Brittle
7 ingredients
15 min + 25 min
About 1½ pounds of brittle
openrecipes
Mix things up with this Pistachio Brittle - a delicious alternative to peanut brittle!
Estimated Nutrition (whole recipe, rough)
842
Calories
22g
Protein
27g
Fat
132g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- ½ cup light corn syrup
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter
- ½ teaspoon baking soda
- 3 cups (about 16 ounces) roasted, salted pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes