Photo: Molly Mears
Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies
15 ingredients
15 min + 12 min
About 42 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
1464
Calories
49g
Protein
59g
Fat
181g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups traditional rolled oats
- 2 cups all-purpose flour
- ¾ cup malted milk powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- ¼ cup whole milk
- 1 tablespoon vanilla extract
- 2 cups milk chocolate chips
- 1½ cups chopped salted peanuts
- 1 cup chopped pretzels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes