Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
921
Calories
24g
Protein
20g
Fat
159g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 1 tbsp unsalted butter, plus extra to grease
- all-purpose flour, to dust
- 3/8 cup light corn syrup, slightly warmed
- 12 Medjool dates
- 1 tbsp Pedro Ximénez sherry
- 2/3 cup superfine sugar
- 2 organic large eggs
- scant 1/2 cup self-rising flour
- small pinch of salt
- 1 tsp baking powder
- 1/3 cup ground almonds
- finely grated zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes