Photo: David Holifield
Pineapple Upside-Down Cake
14 ingredients
30 min
Makes one 9-inch cake
openrecipes
Estimated Nutrition (whole recipe, rough)
1014
Calories
30g
Protein
26g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 slices canned unsweetened pineapple (20-ounce can)
- 3 tablespoons unsalted butter
- ¾ cup packed light brown sugar
- 19 maraschino cherries
- 2 large eggs
- 2 tablespoons buttermilk
- ½ teaspoon vanilla
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons (¾ stick) unsalted butter, softened
- 6 tablespoons buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes