Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1126
Calories
35g
Protein
54g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- ¾ cup creamy peanut butter
- ½ cup vegetable shortening
- 1¼ cups packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- Granulated sugar, for rolling cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes