Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1124
Calories
26g
Protein
48g
Fat
147g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups all-purpose flour
- ½ cup (1 stick) butter, softened
- ¼ cup packed brown sugar
- :
- 3 large eggs
- ¾ cup corn syrup
- ¾ cup granulated sugar
- 2 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1¾ cups coarsely chopped semisweet or bittersweet chocolate (or chocolate chunks in a bag!)
- 1½ cups chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes