Photo: Diliara Garifullina
Banana-Macadamia Nut Muffins
11 ingredients
20 min + 25 min
12 muffins
openrecipes
Fabulous banana muffins that taste like banana bread, loaded with macadamia nuts in the batter and on top of the muffins.
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
27g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups unbleached all purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1¼ cups mashed ripe bananas (about 3 large)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- ½ cup unsalted butter, melted and cooled slightly
- ¼ cup milk (whole, 2% or 1%)
- 1 large egg
- 1 cup unsalted macadamia nuts, toasted and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes