Photo: Molly Mears
Almond Lace Cookies
9 ingredients
15 min + 40 min
About 6 dozen cookies
openrecipes
A fabulous recipe for classic lace cookies, full of almonds and oats.
Estimated Nutrition (whole recipe, rough)
1005
Calories
30g
Protein
25g
Fat
164g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 1 tablespoon whole milk
- ¼ teaspoon salt
- 1½ cups old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup toasted, finely chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes