Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
615
Calories
8g
Protein
34g
Fat
74g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups plus 6 tablespoons unsalted butter
- 30 ounces 60% bittersweet chocolate, coarsely chopped
- ¾ cup heavy whipping cream
- 6 tablespoons Lyle's Golden Syrup (or substitute honey)
- 2 7½-ounce packages lightly toasted butter biscuits (like Le Petit Beurre), coarsely chopped
- :
- 8 ounces semisweet chocolate, coarsely chopped
- 1 cup heavy whipping cream
- 1 tablespoon light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes