Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
850
Calories
32g
Protein
31g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups + 1 teaspoon all-purpose flour, divided
- 1 tablespoon baking powder
- Pinch cayenne pepper
- Dash nutmeg
- 1 teaspoon salt
- 8 tablespoons cold butter, diced
- ½ cup half-and-half
- 2 eggs
- 4 ounces Swiss cheese, diced
- 3 green onions, thinly sliced
- 7 strips bacon, cooked and crumbled
- Egg wash (1 egg beaten with 1 teaspoon water)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes