Photo: Wesual Click
Three Cheese and Beer Quick Bread
13 ingredients
20 min
Two (9x5-inch) loaves
openrecipes
Estimated Nutrition (whole recipe, rough)
1046
Calories
63g
Protein
34g
Fat
113g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 1 tablespoon dried Italian herbs
- 1½ cups sour cream
- 2 cups beer, at room temperature
- ½ cup tomato juice
- 1 tablespoon Worcestershire sauce
- 2 eggs, beaten
- 2 cups (6 oz) Gruyere cheese
- 1 cup (3 oz) Parmesan cheese
- 2 cups (6 oz) white cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes