Photo: David Holifield
Peanut Butter Carrot Doggy Cake
7 ingredients
15 min + 30 min
1 doggie cake
openrecipes
Estimated Nutrition (whole recipe, rough)
902
Calories
27g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ¼ cup natural peanut butter
- ¼ cup vegetable oil
- 1/3 cup honey
- 1 cup shredded carrots
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes