Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds kirby cucumbers, cut crosswise into 1/4" rounds (about 8 cups)
- 2 cups thinly sliced red onions
- 1/3 cup pickling salt
- 2 cups apple cider vinegar
- 1 1/4 cups (packed) light brown sugar
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon turmeric
- 1 tablespoon yellow mustard seeds
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon celery seeds
- 2 Fresno chiles or red jalapeños, pricked with a toothpick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes