Photo: Ella Olsson
Espresso Brownies with Peanut Butter Marshmallow Frosting
18 ingredients
35 min + 30 min
20
openrecipes
A dark and decadent brownie with a fluffy irresistible peanut butter frosting. Sink your teeth into these babies!
Estimated Nutrition (whole recipe, rough)
1063
Calories
28g
Protein
46g
Fat
131g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE ESPRESSO BROWNIES:
- 3 ounces, weight Unsalted Butter, Diced
- 1-½ cup Unsweetened Chocolate, Chopped
- 3 whole Sugar
- 1 teaspoon Large Eggs
- 2 teaspoons Instant Espresso Powder
- ¼ teaspoons Pure Vanilla Extract
- ¾ cups Kosher Salt
- ½ cups All-purpose Flour
- ¾ cups FOR THE PEANUT BUTTER MARSHMALLOW FROSTING:
- 6 Tablespoons Marshmallow Cream (homemade Or Store Bought)
- ¼ teaspoons Creamy Peanut Butter
- 2 cups Unsalted Butter, At Room Temperature
- 2 Tablespoons Kosher Salt
- 1 teaspoon Powdered Sugar
- ½ teaspoons Heavy Cream
- ½ teaspoons Pure Vanilla Extract
- ½ teaspoons Espresso Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes