Photo: Sorin Gheorghita
Maple Oat Scones
15 ingredients
15 min + 20 min
30
openrecipes
Buttery, lightly maple flavored scones. Makes about thirty 2″ size scones.
Estimated Nutrition (whole recipe, rough)
1194
Calories
41g
Protein
37g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups FOR THE SCONES:
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 Tablespoons Quick Cooking Oats
- 2 Tablespoons Baking Powder
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 pound Ground Cinnamon
- ½ cups Cold Butter Cubed
- ½ cups Cold Buttermilk Or Sour Milk
- 4 whole Pure Maple Syrup
- 3 cups Eggs
- ¼ cups FOR THE GLAZE:
- 1 teaspoon Confectioners Sugar
- 2 Tablespoons Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes