Photo: Sara Cervera
Chef John's Monte Cristo Benedict
16 ingredients
20 min + 30 min
4 sandwiches
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Estimated Nutrition (whole recipe, rough)
1223
Calories
61g
Protein
57g
Fat
114g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1 tablespoon white sugar
- 1 pinch salt
- 1 pinch cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 4 thick slices day-old French bread
- 1 tablespoon butter
- 8 thin slices cooked ham
- 4 slices Cheddar cheese
- 4 slices Havarti cheese
- 8 poached eggs
- 2 teaspoons chopped fresh chives, or to taste
- 1 pinch kosher salt, or to taste
- 1 pinch cayenne pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes