Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
822
Calories
37g
Protein
21g
Fat
117g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup pecans
- ¼ cup (1¾ ounces) dark brown sugar
- 1 teaspoon ground cinnamon
- 2 cups (10 ounces) all-purpose flour
- 1 cup (7 ounces) granulated sugar
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and softened
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- :
- 1 cup confectioner's sugar
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes