Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
1006
Calories
29g
Protein
35g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups plus 2 tablespoons sugar
- 1 tablespoon plus 2½ teaspoons ground cinnamon
- 1 tablespoon plus 1½ teaspoons instant espresso powder
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- ¾ cup whole milk
- 2 large eggs
- ½ teaspoon pure vanilla extract
- 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, melted and cooled
- 3 ounces bittersweet chocolate, finely chopped, or ½ cup mini chocolate chips
- :
- 6 ounces bittersweet chocolate, finely chopped
- 2½ tablespoons unsalted butter, cut into 4 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes