Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
880
Calories
37g
Protein
21g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter at room temperature
- 1½ cups granulated sugar
- 3 extra-large eggs at room temperature
- 1½ teaspoons pure vanilla extract
- 1¼ cups sour cream
- 2½ cups cake flour (not self-rising)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- :
- ¼ cup light brown sugar, packed
- ½ cup all-purpose flour
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 3 tablespoons cold unsalted butter, cut into pieces
- ¾ cup chopped walnuts, optional
- :
- ½ cup confectioners' sugar
- 2 tablespoons real maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes