Photo: Wesual Click
Soft Cheese and Pepperoni Bread
9 ingredients
Makes 2 large loaves, 4 smaller loaves or many rolls
openrecipes
Estimated Nutrition (whole recipe, rough)
1160
Calories
30g
Protein
44g
Fat
156g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Agave | 1 tsp (7g) | 21 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6¼ cups (28 oz/794g) unbleached bread flour
- 2 teaspoons salt, or 1 Tablespoon coarse kosher salt
- 5 Tablespoons (2.25 oz/64g) granulated or brown sugar, or 3½ Tablespoons honey or agave nectar
- 1 cup (8 oz/227g) lukewarm water or beer (about 95°F or 35°C)
- 1 cup plus 2 Tablespoons (9 oz/255g) lukewarm buttermilk or any other milk (about 95°F or 35°C)
- 1½ Tablespoons (0.5 oz/14g) instant yeast
- ¼ cup (2 oz/56.5g) melted unsalted butter or vegetable oil
- 1¾ cups (7oz/198g) diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional)
- 2½ cups (12 oz/340g) grated, shredded, or cubed cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes