Photo: Sorin Gheorghita
Basil and Red Pepper Butter
5 ingredients
15 min
12
openrecipes
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Estimated Nutrition (whole recipe, rough)
248
Calories
11g
Protein
19g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Tablespoons Butter, Softened
- 6 Tablespoons Parmesan Cheese
- 2 Tablespoons Fresh Basil, Minced
- 2 Tablespoons Red Bell Pepper, Finely Diced
- 2 cloves Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes