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Oz Family Stir-Fried Rice
Photo: Pille R. Priske

Oz Family Stir-Fried Rice

20 ingredients Serves 8 to 12 openrecipes
Oz Family Stir-Fried Rice
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Estimated Nutrition (whole recipe, rough)

1358
Calories
65g
Protein
71g
Fat
120g
Carbs

Counts 22 of 24 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 22 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Tempeh 100g 160
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons organic coconut oil, softened
  • 1 pound medium shrimp, cleaned and deveined, or one 8-ounce package tempeh
  • 1 medium yellow onion, chopped
  • 6 garlic cloves, peeled and minced
  • 1 tablespoon minced fresh peeled ginger
  • 1 cup sliced shiitake mushrooms (3 ounces)
  • 1/3 cup low-sodium soy sauce or tamari
  • 2 tablespoons sriracha chile sauce
  • 2 tablespoons toasted sesame oil (optional)
  • 1 cup snow peas
  • 2 cups chiffonade-cut kale (long strips)
  • 1 large carrot, peeled and shredded
  • 4 cups cooked short-grain brown rice (day old is best)
  • 3 eggs
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons mirin
  • 2 tablespoons pure maple syrup
  • Sea salt and fresh-cracked black pepper
  • 2 scallions (white and light green parts), sliced thin
  • 4 tablespoons toasted sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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