Photo: Priscilla Du Preez
Banana Split Pie Pops
7 ingredients
20 min + 20 min
8
openrecipes
A favorite summertime treat in the fun form of a pie pop!
Estimated Nutrition (whole recipe, rough)
393
Calories
9g
Protein
14g
Fat
59g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Refrigerated Pie Crusts
- 8 sticks Lollipop Sticks
- 2 whole Ripe Bananas, Mashed
- 4 teaspoons Granulated Sugar, Or As Needed
- 1 whole Ground Cinnamon, To Sprinkle On Pie Pops
- 1 cup Large Egg With 1 Tablespoon Of Water, Beaten For Egg Wash
- ¼ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes