Photo: Anna Pelzer
Thai-Inspired Jicama Salad
8 ingredients
10 min
2
openrecipes
Shredded jicama dressed like a Thai green papaya salad, for those who can’t find green papayas!
Estimated Nutrition (whole recipe, rough)
310
Calories
10g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Medium Jicama, Peeled
- 2 Carrots, Peeled
- ½ Jalapeno, Finely Diced
- 2 Tablespoons Cilantro, Chopped
- 1 Tablespoon Lime Juice
- 1 Tablespoon Fish Sauce
- ½ teaspoons Brown Sugar
- 1 Tablespoon Crushed Peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes