Photo: Priscilla Du Preez
Rhubarb Custard Pie
10 ingredients
20 min + 50 min
6
openrecipes
A delectable seasonal pie with a secret ingredient.
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie Crust | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 8 Inch Unbaked Pie Crust (double For Lattice Top)
- 2 whole Eggs
- 2 Tablespoons Milk
- 1-½ cup Sugar
- 2 Tablespoons Flour
- ½ teaspoons Ground Nutmeg
- 3 cups Cut (1/2-inch Chunks) Rhubarb
- 1 Tablespoon Butter
- 1 whole Egg
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes