Photo: Sam Loyd
Pork Breakfast Sausage
11 ingredients
45 min + 15 min
12
openrecipes
Country style pork sausage is made better with fresh rosemary, sage and thyme.
Estimated Nutrition (whole recipe, rough)
327
Calories
28g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pork Shoulder (2 1/2 Pounds With Bone), Diced Into 1/4-inch Pieces
- ½ pounds Salt Pork, Diced Into 1/4-inch Pieces
- 1 teaspoon Kosher Salt
- 1-½ teaspoon Freshly Ground Black Pepper
- 2 teaspoons Finely Chopped Fresh Sage Leaves
- 2 teaspoons Finely Chopped Fresh Thyme Leaves
- ½ teaspoons Finely Chopped Fresh Rosemary Leaves
- 1 teaspoon Light Brown Sugar
- ¼ teaspoons Freshly Grated Nutmeg
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes