Photo: Caroline Attwood
Ginger and Lime Salmon
7 ingredients
15 min + 15 min
6 servings
openrecipes
"JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice."
Estimated Nutrition (whole recipe, rough)
350
Calories
21g
Protein
27g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 1/2-pound) salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon ground black pepper
- 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
- 6 cloves garlic, minced
- 1 lime, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes