Photo: Jason Leung
Grilled Steak and Fresh Mozzarella Flatbread
7 ingredients
10 min + 15 min
4 servings
openrecipes
"Grilled beef top sirloin slices are served over Indian naan flatbreads with fresh spinach, mozzarella cheese, and basil in an open-faced sandwich that's perfect for a summer lunch or light supper."
Estimated Nutrition (whole recipe, rough)
784
Calories
48g
Protein
29g
Fat
83g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Pita Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef top sirloin center filets, cut 1 inch thick, tied
- 1 1/2 teaspoons lemon pepper
- 2 cups packed fresh baby spinach
- 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces
- 2 tablespoons chopped fresh basil
- 1 1/2 teaspoons balsamic vinegar
- 4 naan breads (Indian flatbread) or pita breads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes