Photo: Sorin Gheorghita
Gunnar and Raven's Burgundy Sauce
10 ingredients
10 min + 15 min
8 servings
openrecipes
"Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!"
Estimated Nutrition (whole recipe, rough)
1020
Calories
43g
Protein
42g
Fat
110g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2/3 cup chopped onion
- 2 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 2/3 cup beef broth
- 1 cup Burgundy wine
- 1 pinch dried basil, or to taste
- 1 pinch dried oregano, or to taste
- 1 1/2 cups sliced baby portobello mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes