Photo: Cala
Hamburger Corn Soup
8 ingredients
10 min + 6 hr 5 min
6 servings
openrecipes
"This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA."
Estimated Nutrition (whole recipe, rough)
539
Calories
35g
Protein
16g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 large onion
- 2 (15.25 ounce) cans sweet corn, undrained
- 2 (15 ounce) cans sweet cream-style corn
- 3 potatoes, peeled and cubed
- 2 teaspoons dried parsley
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes