Photo: Anna Pelzer
Heirloom Tomato Salad
6 ingredients
10 min
4 servings
openrecipes
"One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab."
Estimated Nutrition (whole recipe, rough)
181
Calories
10g
Protein
10g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
- 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup Italian dressing
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes