Photo: Lars Blankers
Pan-Fried Greek Potatoes
4 ingredients
10 min + 25 min
4 servings
openrecipes
"Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato."
Estimated Nutrition (whole recipe, rough)
384
Calories
17g
Protein
13g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, chopped
- 2 medium potatoes, thinly sliced
- 1/4 cup sliced green onions
- 1 (4 ounce) package ATHENOS Crumbled Feta Cheese with Basil & Tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes