Photo: David Holifield
Carrot Cake
13 ingredients
10 min + 1 hr 10 min
8
openrecipes
Healthy version of carrot cake made with brown rice flour and sweetened with agave syrup.
Estimated Nutrition (whole recipe, rough)
1340
Calories
31g
Protein
37g
Fat
226g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Carrot, Shredded
- 2 whole Ripe Bananas, Peeled
- ¼ cups Coconut Oil
- 2 whole Eggs
- ⅓ cups Agave Syrup
- 2 teaspoons Baking Powder
- 1 Tablespoon Pumpkin Pie Spices Or Cinnamon
- 1 pinch Salt
- 2 cups Brown Rice Flour
- ¼ cups Raisins
- ¼ cups Walnuts, Chopped
- 8 Tablespoons Soy Yoghurt
- 1 Tablespoon Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes