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Muesli & Chocolate Muffins
Photo: Diliara Garifullina

Muesli & Chocolate Muffins

11 ingredients 10 min + 25 min 20 openrecipes
Muesli & Chocolate Muffins

Super moist and (almost) healthy muffins. These are great for breakfast or for your kid’s lunchbox or anytime basically.

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Estimated Nutrition (whole recipe, rough)

1194
Calories
35g
Protein
51g
Fat
148g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower 1 oz (28g) hulled 165
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Plant not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 grams All-purpose Flour
  • 200 grams Muesli
  • 29.6 milliliters Baking Powder
  • 7.4 milliliters Salt
  • 73.9 milliliters Sugar
  • 1 Lemon, Zested
  • 300 milliliters Milk Or Buttermilk
  • 104 milliliters Plant Oil (sunflower)
  • 2 Eggs
  • 14.8 milliliters Vanilla Extract
  • 100 grams Semi-sweet Chocolate,chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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