Photo: Pille R. Priske
Nana’s Three Spice Rice Pudding
9 ingredients
10 min + 20 min
8
openrecipes
Delicious rice pudding with unusual spices.
Estimated Nutrition (whole recipe, rough)
1252
Calories
25g
Protein
48g
Fat
184g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Anise | not in our table | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Rice Flour
- 9 cups Water
- 9 Tablespoons Brown Sugar
- 1 Tablespoon Ground Anise
- 1 Tablespoon Ground Cinnamon
- 1 Tablespoon Ground Caraway
- ½ cups Coconut, Flakes
- ½ cups Raw Pine Nuts
- ½ cups Golden Raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes