Photo: Toa Heftiba
Peanut Butter Cheesecake Dip
5 ingredients
5 min
8
openrecipes
A light, creamy, healthy dip that tastes like peanut butter cheesecake.
Estimated Nutrition (whole recipe, rough)
459
Calories
32g
Protein
23g
Fat
35g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Greek Yogurt, Plain
- ½ ounces, weight Jello Cheesecake Instant Pudding Mix, Sugar Free, Fat Free (from A 1 Ounce Package)
- ¼ teaspoons Vanlla Extract
- 2 Tablespoons Milk, Non-fat
- 2 Tablespoons PB2 Powdered Peanut Butter Or Regular Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes