Photo: Deva Williamson
Reese’s Peanut Butter Cupcakes
4 ingredients
15 min + 25 min
24
openrecipes
Whoever invented Reese’s Peanut Butter Cups was a genius! There are only 5 ingredients for the cupcakes and the frosting! It can’t get easier than this.
Estimated Nutrition (whole recipe, rough)
464
Calories
10g
Protein
33g
Fat
36g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (18-20 Oz. Size) Chocolate Cake Mix
- 16 ounces, weight Reese's Mini Peanut Butter Cups (the Tiny Ones; Or Chop Some Miniature Cups)
- 1 cup Cream Cheese, At Room Temperature
- 2 Tablespoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes