Photo: Molly Mears
Beany Weany PB Chocolate Chip Cookies
8 ingredients
10 min + 13 min
36
openrecipes
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
Estimated Nutrition (whole recipe, rough)
981
Calories
29g
Protein
26g
Fat
157g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (15 Oz. Size) Garbanzo Or Chickpeas, Drained, Rinsed, Dried
- ½ cups Peanut Butter
- ¼ cups Honey
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 1 teaspoon Stevia
- 1-⅝ ounces, weight Dark Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes