Photo: Eaters Collective
Arugula Zucchini Pesto Pasta
12 ingredients
10 min + 15 min
3
openrecipes
Vegan pasta dish made with whole wheat pasta.
Estimated Nutrition (whole recipe, rough)
812
Calories
18g
Protein
38g
Fat
111g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds, 2-⅝ ounces, weight Whole Wheat Fusili Pasta
- 7 ounces, weight Cherry Tomatoes
- 2 whole Spring Onions
- 2 whole Zucchini Squash
- 5 Tablespoons Pine Tree Nuts
- 3 Tablespoons Olive Oil Plus 2 Teaspoons
- 3 Tablespoons Water
- 1 teaspoon Honey
- ½ whole Lemon, Juiced
- 2-⅔ ounces, weight Arugula
- 1 teaspoon Salt
- 1 pinch Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes