Photo: Alexander Maasch
Fresh Herb and Cream Cheese Wontons with Sweet and Spicy Sriracha sauce
9 ingredients
10 min + 15 min
6
openrecipes
Simple and easy!
Estimated Nutrition (whole recipe, rough)
295
Calories
3g
Protein
24g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wonton Wrapper | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1 teaspoon Fresh Chopped Parsley
- 1 teaspoon Fresh Chopped Basil
- ¼ teaspoons Lemon Zest
- 24 whole Wonton Wrappers (can Be Found In The Fresh Food Section)
- 1 Tablespoon Olive Oil
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Sriracha Sauce
- 1 Tablespoon Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes