Photo: Wesual Click
Almond and Raisin Biscuit with Pineapple Cream
10 ingredients
15 min + 15 min
5
openrecipes
This is a summertime favorite at my house. Soft, fluffy cream served with a crispy, flaky puff pastry.
Estimated Nutrition (whole recipe, rough)
519
Calories
5g
Protein
25g
Fat
73g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup, 2-⅔ teaspoons, ⅞ pinches FOR THE CREAM:
- 2 teaspoons Heavy Whipping Cream
- 3 Tablespoons Pineapple Extract
- 1 package Icing Sugar
- 2 Tablespoons FOR THE BISCUIT:
- 1 Tablespoon Frozen Puff Pastry, 14-17 Ounce Package, Thawed
- 2 Tablespoons Melted Butter
- 2 Tablespoons Sliced Almonds
- 2 Tablespoons Golden Raisins
- 1 Tablespoon Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes