Photo: Lily Banse
Sriracha Beef Skewers
9 ingredients
4 hr + 6 min
4
openrecipes
Tender and spicy, these Sriracha Beef Skewers are perfect for your summer BBQ.
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sriracha
- 2 Tablespoons White Vinegar
- 2 Tablespoons Worcestershire Sauce
- ½ teaspoons Kosher Salt
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Sesame Oil
- 1 pound Top Sirloin, Cut Into 1 Inch Pieces
- 4 whole Green Onions, Cut Into 1 Inch Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes